{"id":852,"date":"2026-08-11T02:15:30","date_gmt":"2026-08-11T02:15:30","guid":{"rendered":"https:\/\/arcadiaretirement.com\/washougal\/?page_id=852"},"modified":"2026-08-11T02:42:04","modified_gmt":"2026-08-11T02:42:04","slug":"dining","status":"publish","type":"page","link":"https:\/\/arcadiaretirement.com\/washougal\/dining\/","title":{"rendered":"Dining & Nutrition"},"content":{"rendered":"\t\t
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Dining & Nutrition<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Scratch-made soups, a menu you actually choose from, and a culinary team that has known our residents for years<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Meet Cody King, Our Culinary Director<\/h2>\t\t\t\t<\/div>\n\t\t
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Cody King has worked at Arcadia Senior Living Lookout Ridge for more than a decade. He started as a server, moved into the kitchen as a cook, and worked his way up to run the entire culinary program.<\/p>

That matters more than it might sound. Cody did not arrive with a corporate menu binder and a plan. He learned this dining room from the floor up, he is quiet and soft-spoken, and he listens closely to what residents ask for and then builds it into the program.<\/p>

“I have enjoyed working with the residents in various positions in the dining team for over a decade. It is always a pleasure to see them enjoying their meals and socializing with their friends.”<\/em>
– Cody King, Culinary Director<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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